Burrata with heirloom tomatoes, fresh basil and olive oil
Seared scallops with fennel purée and citrus glaze
Slow-roasted lamb with rosemary jus, served with seasonal vegetables
Vegetarian option: Wild mushroom risotto with truffle oil
Lemon olive-oil cake with mascarpone cream and fresh berries
White
Ánima Negra Quíbia
crisp, fresh blend of native varieties
Prensal Blanc, Callet, Giró Ros
Rosé
Macià Batle Rosado
light and elegant with notes of strawberry and citrus
Red
4 Kilos
full-bodied red with hints of dark fruit and Mediterranean herbs
Sparkling
José L. Ferrer Brut Nature Cava
refined, dry cava
Signature cocktail: Rosemary Gin & Tonic with grapefruit
Classic Negroni
Aperol Spritz
Mallorcan sangria with citrus and herbs
Selection of Mallorcan red and white wines
Sparkling cava
Freshly pressed orange juice
Still and sparkling waterCoffee and herbal teas
If you have any questions before or during the wedding weekend, you can always reach us directly.
Bride – Sophie Brown
+49 170 1111111
anna@example.com
Groom – marcel brown
+49 170 2222222
david@example.com
Our wedding planner will also be available on site
Planner – Julia Weber
+34 600 333 333
julia@weddingspalma.com